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In the food and beverage industry, water is a key resource used in multiple production steps, including equipment cleaning, cooling, and product processing.
The wastewater generated often contains organic residues, oils, greases and chemicals, which require specific treatment to be reused or discharged safely.
Our wastewater treatment machines are designed to address these challenges, enabling companies to reduce fresh water consumption, minimise disposal costs and ensure compliance with environmental regulations. Through advanced filtration, separation and biological treatment systems, we offer customised solutions that not only reduce environmental impact, but also improve overall operational efficiency.
Wastewater treatment in the food and beverage industry is crucial for reducing environmental impact and complying with local and international regulations. Wastewater can contain high levels of organic contaminants, fats, oils and other substances that can pollute water and soil if not treated properly. Proper treatment ensures the protection of the environment and the sustainability of industrial operations.
The most common technologies include sedimentation, dissolved air flotation (DAF), filtration, biological treatment with activated sludge, and membrane reactors (MBR). Each technology is designed to remove specific types of contaminants, such as suspended solids, fats, oils, and organics, adapting to the specific needs of the type of production and amount of effluent generated.
To optimise the process and reduce operating costs, it is essential to adopt an integrated approach that includes continuous monitoring of water quality parameters, regular plant maintenance, and implementation of water recovery and reuse solutions. Investing in advanced treatment technologies and automation systems can also improve energy efficiency and reduce the use of chemicals, thus lowering overall treatment costs.